I wonder what it feels like to pop like a kernel of corn? No matter how many times I pour a bit of olive oil into the popper, turn on the heat, drop in a third cup of kernels stirring about three minutes until the sound dies, dump the now fluffy kernels into a bowl and bless them with sea salt–no matter how many times I run this experiment, no matter how accurately I measure, I have no clue what those kernels felt. Some don’t mind leaving mysteries veiled. Some impatiently assert those mysteries don’t exist, but even they can’t escape the mystery of eat, eat, eat and then pop some more.
MOMENTS POP AWAY
WARMER DAYS MARK WINTER DONE
TIME FOR ONE MORE WALK
Linked to dVerse Haibun Monday hosted by Björn Rudberg with the prompt “consider cooking in your haibun and give us a recipe in your prose”. I have included my secret recipe for making popcorn.
Photo: “Popcorn Steps” by the author. Collage created using Google Photos.